There is nothing I hate more that soggy wings. Terrible. Luckily these crispy fried wings pack some serious crunch. And guess what, they're paleo & glutten free!
Ingredients:(Serves 2-3)
- (6) chicken wings split into 2 (makes 12 total)
- 3/4 cup of tapioca flour
- 2 teaspoons Paprika
- 1/3 stick of butter
- Gluten Free buffalo wing sauce
Directions:
1.) Heat oil to 375 degrees F for about 15 minutes.
2.) Combine paprika and tapioca flour together in a bowl. Pat wings dry then toss them into the bowl,coating it with flour.
3.) Carefully lower wings into hot oil and fry for 15 minutes
4.) Meanwhile melt butter on medium heat on the stove. Mix with desired amount of buffalo sauce and remove from heat. Higher sauce to butter ratio means less spice
5.) Remove wings from oil and coat them with buffalo/butter sauce
6.) Serve immediately.
No comments:
Post a Comment